Cake & buttercream flavors
Your cake not only has to look amazing, but it also has to taste amazing. Dreamin' Desserts is an all-scratch bakery - everything is made to order. I never use mixes or artificial flavors. I use only the highest quality ingredients such as local butter, real fruit puree (nothing artificial), Madagascar Vanilla, and fine imported chocolate from Switzerland and Belgium.
Cake flavors
10 delectable cake flavors to choose from. Find your favorite.
White Velvet Buttermilk
Moist and flavorful Madagascar vanilla cake gets its velvety texture from the buttermilk
Red Velvet
Delicious blend of chocolate and vanilla cake with signature red color
Rich Chocolate
Intensely flavorful and moist chocolate cake made with the darkest cocoa available
Meyers Lemon
White velvet cake infused with the addition of Meyers lemon
Coconut
Extra moist gets its rich flavor from coconut milk and finely ground sweetened coconut
Autumn Spice
Old fashioned spiced apple cake
Pink Champagne
Subtle champagne flavor in a soft white velvet cake
Mocha
White velvet infused with espresso
Almond Chiffon
(aka a french wedding cake)
Moist and light cake flavoring from toasted ground almonds and rum
Fillings & buttercream flavors
Our buttercream is made from a traditional Swiss meringue buttercream recipe using real butter, fresh eggs and sugar. Most buttercream icings are overly sweet - but not Swiss meringue. You taste the flavor. Not the sugar.
Vanilla
Flavoured with Madagascar vanilla bean
Chocolate
Rich dark Swiss chocolate
Seasonal berries
Fresh raspberry, Marionberry, blueberry or strawberry puree
Salted Caramel
Flavored with fleur de sel and homemade caramel
Espresso vanilla
Vanilla enhanced with freshly pressed Italian espresso
Dark or white chocolate mousse
The finest Belgian chocolate and xx
White chocolate hazelnut
Swiss white chocolate infused with Oregon hazelnut liquor
Coconut cream
Curds
Meyer lemon, lime, or blood orange
Mousses
Strawberry, raspberry, white chocolate, dark chocolate
Fruit compote
Strawberry, raspberry, pineapple, or Marionberry
Champagne
Infused with pink Champagne
Praline
A mixture of hazelnuts & almonds
Flavor combinations
In case you can’t decide on just one flavor for your cake, we offer you some delectable cake combinations that are sure to make your mouth water. Take a look at some of the combinations that we can do:
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French Mascotte, moist dense almond cake iced and filled with handmade praline Italian buttercream
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Champagne cake layered with strawberry mousse iced with white chocolate buttercream or praline buttercream
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Coconut cake with pineapple curd iced with brown sugar Italian buttercream
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Chocolate cake with chocolate truffle filling and chocolate mouse iced with chocolate Italian buttercream
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Meyer lemon bergamot cake iced with blood orange Italian buttercream
Cake finishes
Dreamin' Desserts cakes are decorated using either Fondant and/ or Italian buttercream or Swiss meringue buttercream. To achieve an extra level of flavor and to keep the cakes moist, I first cover fondant cakes in a layer of buttercream. Additionally, this provides a foundation for a flawless fondant covering.