Mini-desserts…because not everyone likes cake

Mini-desserts are perfect when you want to offer your guests a choice, or a sampling of several different sweets. We make a tasty array of sweets and mini-desserts which are perfect as a substitute for a cake or as part of a dessert table.

 

Dessert Menu

  • French macarons – $2.00 each/hand painted detailing $2.25. read about our macaron details here
  • Mini cupcakes – read about our cupcake details here
  • Mini cheesecakes (2.25″ round) $ 2.75 (3 dozen minimum) – read about our cheesecakes here
  • Vanilla bean custard tartlets with seasonal fruit $ 3.50 (1 dozen minimum)
  • Meyer lemon, Key lime, or strawberry mousse tarlets $ 3.00 (1 dozen minimum)
  • Cake pops–  coated in European chocolate. Starting from $3.00 each ( 2 dozen minimum)

    Flavors: Vanilla Bean Funfetti * chocolate truffle * chocolate & peanut butter * roasted coconut * Red velvet* lemon & passionfruit *

  • Pots De Crèmes$2.75 each ( 1 dozen minimum)

    Flavors: Dark, white or milk chocolate * Espresso

  • Eclairs – Mini’s are $1.25 each & standard size is $3.00 each (2 dozen minimum)
  • Mocha Napoleons  – $3.50 each (1 dozen minimum)
  • Succès & Progrès –  almond meringue disks sandwiching a praline buttercream covered with praline $3.25 each (2 dozen minimum)
  • Banana cream or chocolate mousse tartlets –  can be made with chocolate almond tart dough. $3.00 each (1 dozen minimum)
  • Lemon bars, lime bars & pecan bars  (approx 2″) – $2.75 (1 dozen minimum)
    • Brownies ( approx 2″) $2.50  (1 dozen minimum)
    •  Soft lemon cookies $2.50 (2 dozen minimum)

ENQUIRIES & ORDERS

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